Yogurt Tahini Sauce & Dip
Yogurt tahini is a creamy sauce to drizzle on meats, veggies, wraps and more. Make the thicker version for the perfect falafel and kebab dip.
Ingredients
- 1 small container plain yogurt about 5 oz
- 1 clove garlic, minced
- 4 tbsp fresh squeezed lemon juice
- 3-4 tbsp tahini
- fresh minced herbs like parsley, cilantro, mint optional
- salt and pepper to taste
Instructions
- Scoop out yogurt into a small bowl.
- Add all other ingredients and stir with a fork or spoon until smooth.
- Serve with your favorite meats, vegetables, toast or chips.
- For a thick dip, leave as is. For a thinner sauce add water 1 tablespoon at a time and stir until you get your desired consistency.
Notes
Plain without herbs is totally fine. For different flavors add any fresh herbs of choice.