Lemongrass Beef Banh Mi Bowls
These banh mi bowls are loaded with aromatic and salty sweet meat, fluffy rice, crunchy veggies, and a spicy sauce.
Kimchi, Bacon, and Egg Fried Rice with Leftovers
I completely forgot how much I love this dish because I haven’t made it in a while. It’s also quick with minimal mess.
Spicy Chili Crisp Noodles with Ground Pork and Eggplant
Let me just start by saying I never intended to post this recipe on my blog, I was just winging dinner and didn’t take pics. What you’re seeing is 2 day old leftovers (which were still awesome-sauce by the way.) I know we eat with our eyes first so you’ll just have to trust me!
Udon Noodle Stir Fry with Miso and Bokchoy
Give me allll the noodles. Give me all the leftover noodles too. What do we do with them? We stir fry them!