Living life naturally
Living life naturally
I’m learning to love dandelions and you should too. Tis the season for them to be absolutely everywhere and it’s either lovely or a nightmare depending who you ask. I honestly don’t know why we’re taught to hate everything other than grass in our lawn…
Soon this website is going to be renamed Diaries of a Pickle Fiend. I’m slightly obsessed with pickles as you may have noticed.
DIY Seed Starting Setup with Newspaper Pots and Takeout Trays Need a cheap seed starting setup? I’m going to show you how […]
I know you all think I’m nuts with my hard-boiled eggs in spaghetti sauce (referring to this reel here) so would you also think I’m nuts because I put oatmeal and flax in my meatballs? Well, I am a little nuts, but that’s a different post.
Let’s talk more about kombucha. I recently wrote about how to Make Your Own Kombucha at Home and wanted to dive a little deeper into how to make a SCOBY yourself.
First of all, I should really call these “healthier” muffins. Want a muffin that’s a little better for you but actually still tastes like a yummy muffin? I’m sure I could make a completely healthy muffin with oats and grains and no sugar and that’s wonderful but will my kids eat it? Will it taste good? Eh, that’s always the challenge. I
I’m almost ashamed that I have a website with kombucha right in the name and I have yet to post anything about it. I’ve been painfully adding and editing this post for months trying to make sure I cover all bases. Better late than never right? So here it is! How to make your own kombucha at home.
I don’t know too many people who don’t like a good chili or at the very least a hearty stew, and this dish feels like both. It’s perfect for this frigid cold January weather,
Why do food bloggers write a long novel before the recipe? Have you ever wondered why recipe blog posts seem so unnecessarily long? I know this has become somewhat of a joke about food bloggers.
